International Food Standards and WTO Law

minimum standards for pre-trial detention in International instruments and Iran law

Stressing that the consequences of today's social, economic, legal and penal population inflation and overcrowding in prisons, the issue has turned into the most complex challenges in the criminal justice system, the pre-tria detention, one of the main factors is the increase in the penal population it is, in a way that almost a quarter of the total population of prisoners in Iran and the world...

WTO dispute resolution and the preservation of the public domain of science under international law

Codex Alimentarius: food quality and safety standards for international trade.

Since 1962, the Codex Alimentarius Commission (CAC) of the Food and Agriculture Organisation/World Health Organisation has been responsible for developing standards, guidelines and other recommendations on the quality and safety of food to protect the health of consumers and to ensure fair practices in food trade. The mission of the CAC remains relevant, but a number of factors have shown the n...

WTO’s Identity Crisis (reviewing Joost Pauwelyn, Conflict of Norms in Public International Law: How WTO Law Relates to Other Rules of International Law (2003))

International Trade , Food Security and the Response to the WTO in South Asian Countries

Agriculture contributes substantially to output and employment in South Asian countries. Therefore, any change, like trade liberalization, that impacts on the agriculture sector has widespread ramifications in terms of employment, nutrition, livelihood and food security. Implementation of various provisions of the WTO Agreement on Agriculture causes serious concern with regard to the performanc...